I haven’t made tuna patties for years, and honestly, I wasn’t sure how my kids were going to respond. I was afraid they would say, “Gross!”
But that’s not what happened. They loved them, lapped them up, and the only criticism I received was, “You should have made bigger ones.” They want me to make them again. Since they are quick and cheap, I’m sure that will happen.
2 cans of tuna
1/2 can cream of mushroom soup
1/2 cup fine bread crumbs
2 tablespoons onions (I chopped up a couple of green onions.)
Shape into patties and fry on both sides until brown. Warm up the rest of the mushroom soup to use as gravy for the patties.