Here’s a great green tomato pie recipe. I’ve never made green tomato pie before, but this year, I decided to go for it. I modified my apple pie recipe to make it. This green tomato pie recipe was helpful, because I wasn’t sure about the green tomato part when I started.
I used my family’s pie crust recipe, which always turns out wonderfully. Gary loved it so much that he ate three pieces. He didn’t spot the green tomatoes until after he had woofed it down and was surprised that they were there.
I added raisins to it because to balance the sour nature of the green tomatoes. You could make it without the raisins. Dried cranberries would also be good.
I brushed some beaten egg on the top of the pie and sprinkled on some sugar and cinnamon. I used butter-flavored Crisco, which made a lovely crust.
Make sure that you bake the pie for at least 60 minutes. I took it out of the oven and pulled out a piece of green tomato to make sure that it was soft enough.
I did not peel the green tomatoes.
Here’s the recipe: