As promised, here’s my recipe for Dilly Pickled Green Tomatoes. The original recipe doesn’t call for celery and jalapeno, but I like a little kick so I added some to mine.
The recipe is pretty easy to make. Just put the cleaned green tomatoes and spices into prepared jars, mix up the pickling brine, pour it over the green tomatoes, and process the jars.
I always resist the temptation to eat the dilly pickled green tomatoes right away. I think they are better after they have cured a while.